{"id":616,"date":"2019-04-08T19:22:06","date_gmt":"2019-04-08T17:22:06","guid":{"rendered":"http:\/\/clg-camille-claudel-latresne.fr\/journal\/?p=616"},"modified":"2019-04-08T19:47:30","modified_gmt":"2019-04-08T17:47:30","slug":"an-english-breakfast-at-school","status":"publish","type":"post","link":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/an-english-breakfast-at-school\/","title":{"rendered":"An English Breakfast at school"},"content":{"rendered":"<h1><em>\u00ab\u00a0Hope makes a good breakfast. Eat plenty of it.\u00a0\u00bb<\/em><\/h1>\n<p style=\"text-align: right;\"><em>Ian Fleming &#8211; 1908\/1964<\/em><br \/>\n<em>English spy novelist : \u00ab\u00a0James Bond\u00a0\u00bb<\/em><\/p>\n<p>&nbsp;<\/p>\nngg_shortcode_0_placeholder\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>What happened on 27th March&nbsp;?<\/h2>\n<p>In the morning from 8 : 30 to 9:30, we joined the 4\u00b0A B to eat an English breakfast at the canteen . There were scrambled eggs (oeufs brouill\u00e9s) , backed beans ( haricots \u00e0 la tomate : yummy ! ), tomatoes, bacon, mushrooms (champignons), sausages (saucises), marmite ( it was very salty ! ), toasts, marmalade (confiture \u00e0 l&rsquo;orange), honey (miel) , a glass of orange juice, tea, milk \u2026 Lily presented this meal. We saw the chef cook. He was happy and we too. It was so good everybody asked for more. Oh ! It\u2019s better than we had thought ! We prefer the English breakfast to the French breakfast.<\/p>\n<p>It was such a tasty&nbsp;breakfast ! Why not eat it once again&nbsp;!?!<\/p>\n<p><em>Am\u00e9lie, Margaux; Cassandre<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>An English Breakfast<\/h2>\n<p>&nbsp;We had an English breakfast in our middle school . The cooks&nbsp; prepared this delicious breakfast for us . There was a lot of dishes, the best was the toasts with butter and honey . There were also sausages (that was not so good),orange juice, bacon (it was delicious),scrambled eggs, baked beans, tomatoes, mushrooms, and black tea, &#8230; We tasted marmelade, it was very bitter (amer) and not too good !<\/p>\n<p>&nbsp; It was a little too salty to us but we had a great time! It was on 27th April 2019 from 8:30 to 9:30.<\/p>\n<p><em>Mathis, Margot, Milo, Basile<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 align=\"justify\"><b>Why wouldn\u2019t we eat an English Breakfast&nbsp;? <\/b><\/h2>\n<p align=\"justify\">An English Breakfast&nbsp;? Good idea&nbsp;!! So on the Wednesday 27th March, we ate a fabulous English breakfast, organised by our english teacher, Mrs. Bronner. In the past, English people used to eat this breakfast very often. Now, they eat it only on certain Sundays. At 8.00 a&nbsp;.m., we went to the canteen, with the 4A.<\/p>\n<p align=\"justify\">The chef, Mr Lamaison cooked a typical breakfast. There were scrambled eggs with bacon and sausages. There were a few vegetables like tomatoes and mushrooms. We put baked beans on crunchy toasts. It was delicious !!<\/p>\n<p align=\"justify\">After, there was porridge, it\u2019s oat flakes with hot milk and sugar. We didn\u2019t like it because it had a slimy texture. We also ate marmelade, it\u2019s very bitter (orange jam). Mrs Bronner brought an English speciality, marmite. It is a brown paste, very salty and sticky, and it has a very bad taste&nbsp;!! Only three students like this&nbsp;!<\/p>\n<p align=\"justify\">How wonderful it was&nbsp;! It was a very good meal, and we were so happy, and excited&nbsp;!! This event was a fabulous idea. Thank you so much for this amazing breakfast&nbsp; Mrs. Bronner!!<\/p>\n<p align=\"justify\"><em>Chlo\u00e9, Romance, Jeanne<\/em><\/p>\n<p align=\"justify\">&nbsp;<\/p>\n<p align=\"justify\">&nbsp;<\/p>\n<h2>How was the English breakfast ?<\/h2>\n<p>It was in the morning of Wednesday 27th March in the canteen of our college that we had a breakfast organized by our English teacher : Ms Bronner. She organized a full English breakfast because she wanted us to discover the British culture.&nbsp; After the breakfast some got a stomachache, two got depressive and there were three who felt completely ill. \ud83d\ude42&nbsp; No seriously, some of it was good and other was disgusting !\u2026. well \u2026.<\/p>\n<p>We asked the views of the others: some persons liked it, others disliked it&nbsp;:<\/p>\n<p>\u00ab-Hello, can you say your opinion about the English breakfast&nbsp;?<\/p>\n<p>-The intention was good but some of it was disgusting.<\/p>\n<p>&#8211; What&nbsp;was yucky?<\/p>\n<p>-The taste of the marmite spread was horrible, the taste of mushrooms wasn\u2019t good because they were not warm enough.\u00bb<\/p>\n<p>Another interview&nbsp;:<\/p>\n<p>\u00ab&nbsp;-Did you like the English breakfast&nbsp;?<\/p>\n<p>-Yes, I liked the English breakfast because it is healthy and I was full after it.<\/p>\n<p>-Did you like everything&nbsp;?<\/p>\n<p>-I liked the bacon, the sausages and the tomatoes but the marmite was so salty it could make a glacier melt !.\u00bb<\/p>\n<p><em>Paul-Henri, Austin, Alexandre <br \/>\n<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: left;\" align=\"center\"><b>An English breakfast without marmite&nbsp;? <\/b>&#8230;IMPOSSIBLE&nbsp;!<\/h2>\n<p>On Wednesday 27th of March, we had a full english breakfast at school. It was composed of scrambled eggs, a slice of bacon, sausages, mushrooms, tomatoes, toasts, baked beans and marmelade, and\u2026 marmite !<\/p>\n<p><u><b>Marmite&nbsp;:<\/b><\/u> Marmite is a famous British food spread. It is made from yeast extract (extrait de levure). It\u2019s a sticky, dark brown food paste and&#8230;it is extremely salty.<\/p>\n<p>French people usually dislike it: out of a class of 29 only 3 like it. Why don\u2019t you taste it&nbsp;?<\/p>\n<p><em>Sarah &amp; Amandine <br \/>\n<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Why don\u2019t we talk about our English breakfast ?<\/h2>\n<p>We took an English breakfast last Wednesday (27 March 2019) at our school with my friends.<\/p>\n<p>We ate scrambled eggs\u2026 it was delicious, baked beans, tomatoes, bacon, mushrooms, little sausages, marmite, toasts, marmelade and fruit juice.<\/p>\n<p>It was just great ! It was such a yummy breakfast. It was very interesting because there were many different flavors.<\/p>\n<p>What about eating an English breakfast&nbsp;?<\/p>\n<p><em>Victor, Romain, Rapha\u00ebl<br \/>\n<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: left;\"><span lang=\"en-US\"><b>An English Breakfast ? <\/b><\/span><span lang=\"en-US\"><b>What is it composed of ?<\/b><\/span><\/h2>\n<p><span lang=\"en-US\">Wednesday, March 27th, Mrs Bronner and her classes (4AB, 4FG) had an English breakfast in the canteen of our school.<\/span><\/p>\n<p><span lang=\"en-US\">We ate scrambled eggs, baked beans, tomatoes, bacon, mushrooms, sausages, Marmite, toasts with butter or marmalade, a little cup of porridge and we drank orange juice and English tea, well\u2026 if we wanted to.<\/span><\/p>\n<p><span lang=\"en-US\">We discovered a new type of breakfast, it was really interesting !<\/span><\/p>\n<p><span lang=\"en-US\">We tasted Marmite, it\u2019s very salty and a bit special. Only two persons liked it ! What about you ? Could you taste Marmite ?<\/span><\/p>\n<p><span lang=\"en-US\">Porridge had a weird texture, but it was delicious because it\u2019s very sweet.<\/span><\/p>\n<p><span lang=\"en-US\">But, we guess we get used to eating these English specialities when we start young.<\/span><\/p>\n<p><span lang=\"en-US\">This experience was really cool, we loved it !! <\/span><\/p>\n<p><em>Rapha\u00eblle, Jade,&nbsp; Salom\u00e9e et Zo\u00e9<br \/>\n<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>A breakfast experience<\/h2>\n<p><span style=\"font-size: large;\">Breakfast <\/span><span style=\"font-size: large;\"><span lang=\"en-US\">is the most important meal of the day. We took an English breakfast at school. We ate bacon, tomatoes, sausages, toast white butter, <\/span><\/span><span style=\"font-size: large;\"><span lang=\"fr-FR\">marmelade, marmite, <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">milk, tea and some orange juice.<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><span lang=\"en-US\">We ate an English breakfast to discover <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">a <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">new<\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\"> taste<\/span><\/span><span style=\"font-size: large;\"><span lang=\"fr-FR\">. <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">It <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">was <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">a<\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\"> mix of salty <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">and sweet <\/span><\/span><span style=\"font-size: large;\"><span lang=\"en-US\">flavours.<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><span lang=\"en-US\">It was so good you should taste it !<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p align=\"left\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-649 aligncenter\" src=\"http:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-content\/uploads\/2019\/04\/20190408090114578_0001-1.jpg\" alt=\"\" width=\"4680\" height=\"3307\" srcset=\"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-content\/uploads\/2019\/04\/20190408090114578_0001-1.jpg 4680w, https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-content\/uploads\/2019\/04\/20190408090114578_0001-1-300x212.jpg 300w, https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-content\/uploads\/2019\/04\/20190408090114578_0001-1-768x543.jpg 768w, https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-content\/uploads\/2019\/04\/20190408090114578_0001-1-1024x724.jpg 1024w\" sizes=\"(max-width: 4680px) 100vw, 4680px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Hope makes a good breakfast. Eat plenty of it.\u00a0\u00bb Ian Fleming &#8211; 1908\/1964 English spy novelist : \u00ab\u00a0James Bond\u00a0\u00bb &nbsp;&hellip;<\/p>\n","protected":false},"author":14,"featured_media":621,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[20],"tags":[99],"_links":{"self":[{"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/posts\/616"}],"collection":[{"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":11,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/posts\/616\/revisions\/671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clg-camille-claudel-latresne.fr\/journal\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}